Cerco capo cuoco or Sous Chef ed un cameriere per Italian bistro alle Bermuda
21/05/2014, 02:05:01
23/05/2014, 21:08:10
02/06/2014, 08:02:17
Cuoco chef
Salve sono uno chef cuoco di roma faccio una cucina tipica mediterranea con piu di venti anni di esperienza anche internazionale, parlo inglese e so come dirigere una cucina e creare menu, se la cosa le puo interessare le posso inviare c.v. e foto di miei piatti.
Inattesa di una sua risposta le porgo i miei distinti saluti.
Tiziano Maresca
08/06/2014, 17:01:03
03/07/2014, 01:03:13
03/07/2014, 08:47:13
03/07/2014, 19:28:20
Chef Italiano molta esperienza ai caraibi
A focused & competitive hospitality industry manager with over 20 years managerial experience related to four and five stars Hotels & Resorts, fine dining restaurants & large volume catering.
Ambitious with a high level of drive & determination to achieve realistic personal & career goals; competent, resourceful & innovative with critical thinking; excellent work ethics, strong self discipline with a bright, energetic personality, well presented & enthusiastic, very confident, devoted in developing & motivating large team of employees to constantly over achieve on targets.
Good listener with great communication skills, constantly dedicated in improving and developing professional relationships with the team. Leading by excellence, with a constant focus to quality & company standards, proven management abilities include recruiting, training staff, extensive knowledge of Food principles, trends & cultural food skills.
Excellent leadership & organizational skills in Kitchen & Front of House, conscientious on minimizing, company operational expenses, revenue management & profits maximization, F&B budgeting & forecasting, customer relations, menu planning, administration, Marketing, & Planning.
Experience in managing & supervising staff in a high pressure work setting. Effective coordination & management of all culinary related activities in the kitchen, ensuring that safety & hygiene standards are maintained in the kitchen
Substantial “hand on” experience in the hospitality industry coupled with skills to anticipate potential problems implement appropriate resolution measures. Knowing very well the hospitality industry, I feel very confident that I would be an excellent asset to your prestigious company.
Administration, HACCP Food Safety, Design and Implementation, Creating Restaurant Concepts
Cooking Styles
International, Japanese, Mediterranean, Italian, French, Arabic, Fusion, Vegetarian, Healthy Foods
Experiences
Executive chef
Hotel Playa Pesquero
dicembre 2012 – marzo 2014 (1 anno 4 mesi)Holguin, Cuba
Large Property with more than 900 Rooms, 2 buffet restaurants, Romantic Restaurant, Caribbean Restaurant, Italian restaurant, Mediterranean Restaurant, Chicken specialties Restaurant, Ice cream parlour, Beer Garden with tapas, Seafood Restaurant, Swimming Pool Buffet Restaurant, Cuban Club Restaurant.
I had responsibility for training staff, establish culinary standards specific to reach the needs of the target.
Realization new menu "a la carte" and Buffets to meet company and my personal satisfaction.
Maintain a high quality of food, looking for high quality of regional product, realizing specials menu, to meet the British customers satisfaction with the fusion style between mediterranean and caribbean food.
Food cost control, realization of Kitchen book with all standard recipe.
Abatement of all wastage on the production line, with clear benefit for food cost. Relation with the supplier, responsibility of orders
Executive chef
Hotel Melia Varadero
dicembre 2011 – dicembre 2012 (1 anno 1 mese)Varadero, Cuba
4 outlet(Romantin restaurant, International restaurant buffet, Steak House restaurant, and Seafood Restaurant, outside banqueting).
I have responsability for main kitchen, follow all function, outside catering, banquets, attend daily meetings with the Food & Beverage Manager, establish culinary standards specific to banquets which meet the needs of the target, write specific and accurate product specifications and standard recipes for use in the computer and by the Materials Manager, maintain a high quality of food and service on quality basis, work with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Kitchen, make training for the staff.
My principal attitude is commitment to work
Executive chef
Hotel Sol Rio Luna e Mares
novembre 2010 – dicembre 2011 (1 anno 2 mesi)Holguin, Cuba
Executive chef
Hotel Paradisus Varadero
agosto 2009 – dicembre 2010 (1 anno 5 mesi)Varadero, Cuba
Executive Sous Chef
Hotel Melia Las Antillas
ottobre 2007 – agosto 2009 (1 anno 11 mesi)Varadero, Cuba
I had responsability to follow main kitchen and specialty restaurants, follow all function, outside catering, banquets, attend daily meetings with the Executive Chef
Executive chef
Hotel Sirenis Aura
giugno 2007 – settembre 2007 (4 mesi)Ibiza, Spain
Consultant chef
Opening and builded the menu and the concept, on line with the new concept.
Responsibility for opening and start up operation
Executive chef
Hotel Playa Costa Verde
febbraio 2006 – giugno 2007 (1 anno 5 mesi)Holguin, Cuba
Executive chef
Hotel Plaza
aprile 2005 – giugno 2007 (2 anni 3 mesi)Mestre, Venice, Italy
Executive chef
Hotel Nubian
maggio 2004 – aprile 2005 (1 anno)Sharm El Sheik, Egypt
Executive chef
Hotel Kiwengwa & SeaClub
dicembre 2003 – maggio 2004 (6 mesi)Zanzibar, Tanzany, Africa
Executive chef
Hotel El Mandarin
febbraio 2001 – dicembre 2003 (2 anni 11 mesi)Playa Del Carmen, Cancun, Mexico
Executive Sous Chef
Hotel Abi D' Oru
maggio 2000 – settembre 2000 (5 mesi)Costa Smeralda, Sardinia, Italy
-Seasonal Job-
1italian restaurant with mediterranean cusine.
new opening, responsibility for opening and start up operation of the mediterranean Restaurant. Builded the menu A la carte. Maked all the standar recipies with special attention for mediterranean regional and seasonal products.
Maked all the the cost for each recipies.
Head Chef
Dal Corsaro Restaurant * Michelin
marzo 1991 – febbraio 2000 (9 anni)Cagliari, Italy
Italian, regional and international restaurant, Outside catering and Banqueting in Luxury property.
1 Michelin Star
Languages
Italian
Conoscenza madrelingua
Spanish
Conoscenza Ottimo
English
Conoscenza Buono
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